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Brandy Bananas) H8 R5 \! ^- b- T8 b" @' j
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Ingredients
5 l" I1 E; d$ b2 Q25g butter: ^0 L2 F i0 X' B5 C
15ml brown sugar
- ?) F$ \$ S3 a15ml lemon juice
Z/ d1 i- x$ M. `2 A' g2 bananas
3 _: m+ O" a3 ^7 K6 `3 v30ml brandy5 g% x& h) g5 d
Strawberry, lemon slice to decorate# t- R0 y# Z8 L
Mint, icing sugar to garnish) K; U3 M: q3 C; R U1 ]& X% H, G
1 Y! ~5 ]" |# w! @Method
2 l" ^; X: y! X6 s8 w _5 n5 G* }1. Place the butter, sugar and lemon juice in a frying pan* B5 ^# D) M3 \% w0 e" @ e2 A
2. Peel the bananas and cut in half length.
# Y, I1 \" u; W3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.% ^/ f2 d; g' m; X( F% z
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.0 f1 B/ e+ X. V4 V2 F4 m
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.# B' T& ?: x R& \3 d4 c; X3 `) j
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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