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发表于 2013-8-26 12:42
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本帖最后由 PTL 于 2013-8-26 13:44 编辑 4 o6 a# p1 u9 F% C
) a" P: }: W4 ^1. Corn d! t* x- E8 T
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One of the most prominent GMO foods, avoiding corn is a no-brainer. If you’ve watched any food documentary, you know corn is highly modified. “As many as half of all U.S. farms growing corn for Monsanto are using genetically modified corn,” and much of it is intended for human consumption. Monsanto’s GMO corn has been tied to numerous health issues, including weight gain and organ disruption.
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2. Soy7 M0 a5 V& M/ C! y1 ]5 H/ s
: V1 A% y/ K+ d9 R. [7 y% rFound in tofu, vegetarian products, soybean oil, soy flour, and numerous other products, soy is also modified to resist herbicides. As of now, biotech giant Monsanto still has a tight grasp on the soybean market, with approximately 90 percent of soy being genetically engineered to resist Monsanto’s herbicide Roundup. In one single year, 2006, there was 96.7 million pounds of glyphosate sprayed on soybeans alone.
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According to NaturalNews, genetically-modified sugar beets were introduced to the U.S. market in 2009. Like others, they’ve been modified by Monsanto to resist herbicides. Monsanto has even had USDA and court-related issues with the planting of it’s sugarbeets, being ordered to remove seeds from the soil due to illegal approval./ L9 I7 m' q$ v) b8 B
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4. Aspartame
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1 F5 n- }' B: g) R. w+ a, VAspartame is a toxic additive used in numerous food products, and should be avoided for numerous reasons, including the fact that it is created with genetically modified bacteria.
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5. Papayas
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2 h. X" H$ p0 m; y$ Q' Y* k5 kThis one may come as a surprise to all of you tropical-fruit lovers. GMO papayas have been grown in Hawaii for consumption since 1999. Though they can’t be sold to countries in the European Union, they are welcome with open arms in the U.S. and Canada.4 V" G4 m7 r5 Y4 ^
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