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本帖最后由 kingsnake 于 2014-8-13 20:19 编辑
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當然是在西餐館常常提供的,例如: rib eye, t-bone steak, beef ribs, new york, siroloin are all great. As a rule of thumb, anything above $6.99/lb is usually the better type of beef cut to grill.; H7 ~$ ?( O/ l( \+ u2 T: s2 @9 s; F
一分錢一分貨,如果你買 $2.99/lb 的牛肉, 就是 stew, chuck or other similarly priced items, you will end up with harder to chew and tough meat at your table.
S8 P) ^2 f8 T9 R. s+ [我個人喜歡 t-bone 和 new york, 如果你喜歡嫩又不怕帶些少肥的,就選 rib eye 和 rib 吧。4 X+ _3 J2 H" E r# `7 Y' e
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