鲜花( 0) 鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
8 \; P9 ^) r3 N) s r+ S" g
8 N p! V) b0 f' a0 {; m% fINGREDIENTS:
( g% y4 t3 @+ ?$ Z! Z, |! v( r* T4 ~1 y# h& n* q
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 9 e2 `4 `* \9 U
½ cup of milk
8 H4 `6 d4 k5 E3 or 4 table spoon butter or margarine8 N- M6 s1 W* a% }# x+ W
A little salt
/ F- W' r3 @! z2 }) rIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream9 _" Q% F* ]) X' z! r
4 f( A: P# i" ]2 o/ v; {DIRECTIONS:8 a5 o; D; T. d- C }# ?+ Q
+ F6 c: ^5 Q; f4 H( c( s0 s1 q
Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
7 I2 z# _# |' t) ~4 l4 YBring to a boil, and cook until tender, about 15 minutes.
7 s( P6 c) f) h% N$ ^Drain the water, mix in butter and mash/beat with mixer. & ~' ?5 a0 J5 i/ t7 x
While mixing, add milk to get desired creamy consistency. . D Z. ]5 l& Z. q
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|