鲜花( 0) 鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp+ { u. g9 [4 r& f8 _$ p2 ^$ f
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
7 _# v9 J4 z1 K# X% s/ ]/ r/ M/ j2 S( o0 H! _& o: V
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
2 ?# l7 B( j" W/ }( _0 }% P- W0 U( v/ u, \0 r& N u
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking( f' u; v- }, y" r* R& r( y
+ c6 F8 X7 M. E1 g1 o(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )( t3 G6 \) B7 T) a( W+ g) X# k
+ [2 H% R8 N+ N2 e2 }1 |. l
Swiss cheese (white, with holes): mostly for hot sandwich
4 R6 s, \& F! G' ?3 C( n: V, k% S E- }. z4 b6 g9 D
Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|