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Brandy Bananas# e% d6 P( [ c0 ~5 \
, H3 z) D" g5 J2 I/ ]* g! J* L% S, VIngredients
8 `: N2 K$ p$ Q( D; [+ p& `25g butter* V% C/ p& u' q0 C
15ml brown sugar" }' _+ V# q1 v: [9 i2 V
15ml lemon juice
2 w) K2 F8 g9 ?; I" }2 bananas* c0 z: A4 P+ j. y
30ml brandy! O R: P! c, ^
Strawberry, lemon slice to decorate
/ U, y6 X3 v: ~$ NMint, icing sugar to garnish
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5 a; X6 ~! `( |3 }1 iMethod
% \2 ~3 ?$ A3 N2 p* R% M1. Place the butter, sugar and lemon juice in a frying pan
' a7 ]0 G6 V0 q2 t) _2. Peel the bananas and cut in half length.
T0 _$ h' G0 e! `! P# ?4 l3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.; s; Z* g% L/ `) w. ~
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
9 X2 G+ Y( z0 r3 k5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( Z. ]: w" @4 ]/ I6 z D6 g9 s6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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