鲜花( 1539) 鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
) K7 }8 | \5 I! d6 q3 |有几个注意的:
+ P7 U. j# z& x6 t1 |: { A7 Z9 |1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面8 M b; J+ |3 f, e6 @+ P, L
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
8 b2 ?. p; E. |1 Y y* S/ [3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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7 _$ w# K/ E& B$ b& g2 e& MThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. . Q5 S; R# ^7 \; h" g
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.
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0 g4 [1 g3 P4 cOne last question, did you buy the soda here? what is it called and what brand?8 X' W& D5 `) i, b
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Thanks a million! |
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