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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:- Z( c) E% r: q- j2 R
# e7 a3 b( j; z4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
" Y6 a4 |, r- L; {½ cup of milk9 O4 ]& P0 j9 ?! G U4 A
3 or 4 table spoon butter or margarine* @3 Q" S _$ W* g- H; i% v; }1 q
A little salt5 Z3 S! t2 F- X; h" u
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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8 N" K! c4 I+ E3 ?5 zDIRECTIONS:
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% ~! h# t. \% ]. cPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
8 a5 l# `+ y; v: rBring to a boil, and cook until tender, about 15 minutes.
, B; N1 H! Z; z6 V8 R7 V- ~! MDrain the water, mix in butter and mash/beat with mixer.
( ~! I! _5 R( u' `While mixing, add milk to get desired creamy consistency. + l$ i S; ^" ~; _. a, s
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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