埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 666|回复: 1

FAMILY CATERING 全新西餐MENU

[复制链接]
鲜花(1) 鸡蛋(0)
发表于 2009-12-6 10:29 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
圣诞节快到了,为了满足大家能够在家庭聚会中享受到不同风味的美食。在我们原有的中餐基础上,同时推出西餐订餐,送餐服务。以下是我们的西餐和中餐 MENU。 我们同时也提供PARTY 承办。如果有兴趣的朋友,请发短信息或者EMAIL:familycatering@hotmail.com 咨询详细信息。
! l8 l# a9 A* vSalad:' h  V. p0 _  ]
Menu#1    $5/person+ N. C7 a( a  a+ }% ^$ ^
Caesar salad with homemade herbed croutons and fresh grated parmesan cheese served with creamy caesar dressing                                                                                                      & Q" S. P) ~) z% \
9 c8 [& a& B: V# ?* s* d
Menu#2     $5/person
, K8 R% n* \# S. qGarden greens with shredded fresh cabbage, sliced radish, crispy cucumber and juicy grape tomatoes, served with Italian vinaigrette or ranch dressing.                                            
: s; ~0 b2 L+ G* M1 O. I& g
/ `, f' o% N! Y( Z' Y+ R/ `Menu#3     $5/person
) P1 z9 ~) {6 w& E/ u& V* bSpinach leaves with mandarin orange, sundried cranberries, feta cheese and toasted pumpkin seeds, served with lemon honey poppy seed dressing                                                      + q0 s# o' Y" Y2 j

* k. }( ^- o* B2 mMenu#4     $5/person' e5 u. K) a' Q4 y. _. Z3 u8 U
Mixed green salad with dried mixed fruit and candied almonds served with raspberry vinaigrette0 H, X" w5 B' O) K4 S# s

% i' B% ^9 G# B; s- TMenu#5     $5/person
0 {/ V0 e  B5 X& I- G8 JGreek pasta salad with crumbled goat cheese, sweet peppers, cucumber, cherry tomato and tri-color fusili pasta  Z) _: \; x6 i% W

: K  r" j3 o% Y  k6 [8 K, iMenu#6      $5/person
% W/ T9 d4 X- \. P4 jTraditional potato salad with hardboiled egg and fresh dill
0 U" X0 S( R  `# f3 f0 f6 m; o
: h; {& O8 s2 hMenu#7      $7/person8 a8 s; n5 W' @4 l6 B. y* G1 x( v
Taco salad with sliced grilled chicken breasts, corn, black bean, crumbled tri-color tortilla chips served with a mexi salsa dressing
5 x1 X$ |( m9 a
+ [" Q% P9 l5 {9 \6 t6 ^7 m! q( |Menu#8      $5/person
; X- g8 Q/ s! B0 I9 w8 n( j, @9 `Tossed roma tomato, English cucumber and red onion salad with a balsamic vinaigrette+ _: ^  h7 O4 ^6 A' q
  E* }$ c6 y# `5 C8 G
Cold food selection: [1 K, j  f, ?* q  s# g: W- l
Menu#1       $5/person$ ^2 O; ~( V; O1 Q% N/ }' I# g
Sandwiches with assorted bread selection such as white, multigrain, whole wheat, marble rye, foccacia, croissant, with an assortment of fillings, as roasted beef, black forest ham, smoked turkey, egg salad, tuna salad and vegetable! |3 Y$ ^5 O* i, W' O2 t1 Q
P.S. Sandwiches come with your choice of assorted pop or juice for additional $1.5 per person
- ~0 H2 N/ e3 I) v, {7 E  ^( D2 ^' u. N. m; o1 \' e9 n+ _
Menu#2       $6/person
( T3 [4 x  ]$ o" [- oChicken club sandwich on a submarine bun, with grilled chicken breast, crisp bacon, fresh sliced cheddar cheese ,green leaf lettuce, juicy tomato &Italian parmesan mayonnaise.
* M* i3 A; X0 M1 S8 ]3 o* {* i8 k0 q, N) D, @0 q
Menu#3       $8/person
( J3 E$ J! `. n$ eCaesar salad topped with cold grilled herbed chicken breast or poached salmon with your choice of the dressing, such as creamy Caesar dressing, ranch dressing, Italian dressing, balsamic honey dressing4 o* S* |! x/ E

/ c( X( K' v- \$ o9 I9 ?% \Hot Food Selection
4 `! l9 y2 U8 F( X! QMenu#1       $8/person1 M" S9 H* e4 A/ |( Z/ z& k, ?
Grilled chicken and sautéed garden vegetable bake with a fresh dill cream sauce and bake with mozzarella cheese, served with buns and butter
' p! A& s8 I' E0 a! o( B/ L/ J' m$ D- R# }
Menu#2       $12/person      0 o. o! g9 ~; }. ^% r/ w6 S7 K
Oven baked sliced turkey meat with pan gravy, served with cranberry apple stuffing and mashed potato, cranberry sauce, buns and butter/ ?% q( W& L  [1 _
8 W  Q' k4 c7 D6 ?# i- F
Menu#3       $11/person5 f* v( ~; a. G0 R5 J. q9 v) A( M
Stuffed chicken breast with wild mushroom and leek or sundried tomato and cream cheese, served with roasted potatoes or rice pilaf, buns and butter
. q# g  ^) }5 p: |7 N: |% M: C
$ t2 X% w* I2 OMenu#4        $8/person7 Y! M4 p" r/ V5 N- F" t
Philly melts with roasted beef and gravy or grilled chicken and teriyaki sauce, sautéed sweet peppers, onion and mixed cheese, served with pita chips or potato chips
) L& Q1 ]" v0 y0 p; p9 H
1 z: t) r6 e: jMenu#5        $8/person
: @: Z$ d; [% c1 x" y. zOven baked lasagne, with your choice of beef or vegetarian in a tomato basil sauce, or chicken in a white wine cream sauce, served with buns and butter
* z1 w. G& @: R( w$ m  S" s- n# S: D  Y% V0 ~! _1 A/ O8 Q/ {9 x
Menu#6         $9/person, _9 _* t& D5 j/ l, [; t1 |
Beef stroganoff bake with egg noodles, pearls onion in a red wine mushroom sauce, topped with homemade croutons and mozzarella cheese, served with buns and butter
& ]& f. n1 u; S0 W# N8 s# }! t
+ m- ?  b1 |# B. uMenu#7       $12/person   ' F, p% `7 R' u# A  j& |
Roasted beef with fresh herbs and wine, in a red wine mushroom sauce, served with roasted potatoes and garden vegetable, buns and butter.# k1 G7 i# R' s! l% Q! ~
* r; _; Q% b9 B) L
Menu#8       $7/person7 I, l8 {! ?' [6 M& o2 k
Oriental stir fry with sir loin beef strips or sliced chicken breasts, served with your choice of rice or noodle9 Q' U1 {' f" h+ Z: Y: O

: u8 q% d, w7 Q" XMenu#9       $10/person
  k$ G8 s' N3 K- V( o: |. SPork tenderloin medallions with dried cranberries, dates and figs in a pomegranate glaze, served with rice pilaf and roasted vegetables7 _( w) ~% p* @6 X. k" E

4 @5 t8 m; X9 _Menu#10     $12/person. \+ b! |! k4 u& B
White wine poached salmon with fresh dill, served with rice pilaf and sautéed vegetable, along with fresh lemon slices and herbed mayonnaise" R$ c1 ~" G8 {) [2 l4 b; W
- l( T* m6 G0 ~2 Z( j0 o
Desserts Selection1 E3 F. \7 @' Y! b
Menu#1      $2/person% f; T: j  ]) N) H1 ?  G% a- c* Q
Fruit bowls with assorted fresh sliced or cubed fruit( P1 ?4 ^" b+ z8 I0 v6 k, D
P.S. Minimum 4 people" Z* b, S7 b9 K+ q# U  I/ _8 c
; U' @2 X8 q& r/ K  {
Menu#2       $3/person- [$ i/ z4 D# D
Fresh fruit, oatmeal yogurt cup
+ L- J, [- w* {! TP.S. Minimum 1 dozen5 N$ S; {2 S$ v3 w0 D
5 |, c# i6 o6 r6 C# _, ~- p3 n7 w
Menu#3        $3.5/person   " G' P2 }0 j4 ~% z7 X4 R8 ]- L
Double chocolate torte cake+ ]2 R. d! @* Q1 m
P.S. Minimum 2 people) c1 @9 z! D# c* n6 ~. h

. p2 t! _- U  i- x0 T  j& s, M% zMenu#4        $3.5/person   
1 ?, A2 G: d, K, j# ~New York style cheese cake+ e  A+ }* p1 U( \8 Q# p; s2 |8 A
P.S. Minimum 2 people
鲜花(1) 鸡蛋(0)
 楼主| 发表于 2009-12-6 10:30 | 显示全部楼层
这个星期中餐MENU
# k/ _$ [+ f: `& @! K0 L四人餐 $65  A. 辣子鸡;孜然羊肉;夫妻肺片;干煸四季豆
% M! I1 w! H3 ]; v$ A8 L2 l7 _2 I                  B. 辣肥肠; 鱼香肉丝;麻婆豆腐;红烧茄子4 k* f2 a# I/ ]6 \% m
六人餐 $85  A. 辣子鸡;粉蒸龙颈肉;明火羊肉串(12串);青椒土豆丝;干煸四季豆;糖醋白菜- o, u1 i9 w/ O8 C( v
                  B. 尖椒肥肠; 鱼香肉丝;宫保鸡丁;麻婆豆腐;蒜蓉上海白菜;红烧茄子;
6 D8 i' N) K% p5 I: v十人餐 $150 A. 辣子鸡;粉蒸龙颈肉;孜然羊肉;口水鸡;糖醋瓦块鱼;青椒土豆丝;干煸四季豆;糖醋白菜;家常豆腐;蘑菇油菜心;
0 q0 H4 p! _/ H- l# |$ ?                  B. 尖椒肥肠; 鱼香肉丝;宫保鸡丁;香辣蟹(两磅蟹);银芽猪肉丝;凉拌三丝;麻婆豆腐;红烧茄子;蒜蓉上海白菜;香葱土豆泥:
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2024-11-17 05:20 , Processed in 0.092541 second(s), 10 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表