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千万不要用微波炉烧开水

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鲜花(0) 鸡蛋(0)
发表于 2005-12-16 16:38 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
千万不要用微波炉烧开水) \: S! L3 p- i8 v2 R2 K# d$ V
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各位,: B# `4 m) Z) ~5 [7 W+ o
(下面是)一个大家应该知道的不可忽视的话题。9 y8 V, Z' ]/ M, w) U, [! u
一个26岁的小伙子想要喝一杯咖啡。他取了一杯水并把它放到微波炉里加热(以前(人们)曾无数次这样做过)。我不知道他把定时器定了多长时间,但是他告诉我他想把水烧开。当定时器把微波炉关闭的时候,他便(即可)把水杯从微波炉里拿了出来。当(端起杯子)向水杯里看的时候,他发现水兵没有沸腾,但恰在此时,杯子里的水沸腾着扑到他的脸上。水杯完好无损,直到他将之扔掉。但是,由于集聚了大量能量,所有的水都喷到了他的脸上。整张脸都烫起了水泡并造成1度获2度烧伤,有可能留下疤痕。他的左眼也有可能视力下降。在医院照顾他的医生说,这类情况经常法生,(单独的)水不应放在微波炉里加热。如果一定要这样加热,就应该在杯子里放些东西来扩散能量,比如搅拌棒,茶叶袋之类。但是,在茶壶里烧水会更安全些。
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; l5 l& M$ Z8 b5 B' x$ A/ j' n通用电气的回应:
7 U/ P/ v, C* G6 h" v% h% K! i4 u感谢联系我们。我们很乐意帮助您。你接到的这封邮件是对的。用微波炉加热过的水或其他液体,即使达到了沸点,通常也不会(沸腾)冒泡。实际上已被超级加热而根本不可能沸腾冒泡。但是当移动,或者将类似汤匙,茶叶袋放入的时候,经超级加热的液体会沸腾而喷出水杯。为避免此类事情发生并带来伤害,对任何液体,每杯的加热时间不要超过两分钟。加热后,让杯子在微波炉里停留30分钟再取出,或者放入什么东西。
; E; i6 A& _( f如你能(江次)转告别人,说不定你能让某些人免除(肉体的)疼痛和(精神的)痛苦。
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上面是我对下面的一段英文(消息来源:八阕--生活通讯 | 八阕编辑:2005-12-16 | 网址:http://www.popyard.org)的翻译,请各位大虾执教,谢谢。4 D) l' j3 u8 @- t
Dear All,
- @6 b8 d: {- p  O( m6 }) dAn important topic to learn.
4 s& H2 ?. I2 D  ^. J+ hA 26-year old person decided to have a cup of coffee. He took a cup of water and put it in the microwave to heat it up (something that he had done numerous times before). I am not sure how long he set the timer for, but he told me he wanted to bring the water to a boil. When the timer shut the oven off, he removed the cup from the oven. As he looked into the cup, he noted that the water was not boiling, but instantly the water in the cup "blew up" into his face. The cup remained intact until he threw it out of his hand but all the water had flown out into his face due to the build up of energy. His whole face is blistered and he has 1st and 2nd degree burns to his face which may leave scarring. He also may have lost partial sight in his left eye. While at the hospital, the doctor who was attending to him stated that this is fairly common occurrence and water (alone) should never be heated in a microwave oven. If water is heated in this manner, something should be placed in the cup to diffuse the energy such as: a wooden stir stick, tea bag, etc. It is however a much safer choice to boil the water in a tea kettle.
. O4 \' @+ h9 @General Electric's response:
0 J, ?$ m0 O' c8 U: T8 P, aThanks for contacting us. I will be happy to assist you. The e-mail that you received is correct. Microwaved water and other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all. The superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it. To prevent this from happening and causing injury, do not heat any liquid for more than two minutes per cup. After heating, let the cup stand in the microwave for thirty seconds before moving it or adding anything into it.
& b$ y1 @" C* ^. KIf you pass this on ... you could very well save someone from a lot of pain and suffering.
鲜花(35) 鸡蛋(0)
发表于 2005-12-16 17:28 | 显示全部楼层
不同意,没道理。
鲜花(0) 鸡蛋(0)
发表于 2005-12-16 17:36 | 显示全部楼层
原帖由 Tongjijin 于 2005-12-16 15:38 发表- e& C) `- a' f% y2 G4 ~8 q: A
感谢联系我们。我们很乐意帮助您。你接到的这封邮件是对的。用微波炉加热过的水或其他液体,即使达到了沸点,通常也不会(沸腾)冒泡。实际上已被超级加热而根本不可能沸腾冒泡。但是当移动,或者将类似汤匙,茶叶袋放入的时候,经超级加热的液体会沸腾而喷出水杯。为避免此类事情发生并带来伤害,对任何液体,每杯的加热时间不要超过两分钟。加热后,让杯子在微波炉里停留30分钟再取出,或者放入什么东西。
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翻译的真牛。
鲜花(0) 鸡蛋(0)
发表于 2005-12-16 17:37 | 显示全部楼层
老杨团队 追求完美
真的吗?以前用微波炉加热过咖啡,没有发生过楼主所说的现象,看来以后要注意了!
鲜花(0) 鸡蛋(0)
发表于 2005-12-16 17:50 | 显示全部楼层
好险........前两天为了吃药刚刚热过
鲜花(18) 鸡蛋(0)
发表于 2005-12-16 18:55 | 显示全部楼层
热2分钟,放30分钟,对比太大了。我一般热水用20秒就可以了
鲜花(10) 鸡蛋(0)
发表于 2005-12-28 23:42 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
好危險喔~~謝謝提醒~~~~~~
鲜花(0) 鸡蛋(0)
发表于 2005-12-30 16:35 | 显示全部楼层
我就烧过~~~
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