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Brandy Bananas2 N6 C/ R. E5 X3 v" j3 x: u
5 T8 l1 U% K" nIngredients! V; A% ], R6 ? L! N
25g butter- x# `0 W5 C& o. Q2 }* p8 J; n
15ml brown sugar% Y% R: G0 U B" s$ W
15ml lemon juice0 {4 |/ K' N% x. t: h( o: F
2 bananas
7 U( ?& t) ]' F7 h( ^30ml brandy' L6 \# y! D9 R0 D' P7 k; e
Strawberry, lemon slice to decorate
1 T. }5 E* R b1 z# M" r3 |1 q8 _Mint, icing sugar to garnish# d. o5 [5 s- i/ p8 F5 g
4 k+ v& D! a6 q1 ^ k6 O8 H: G
Method
* H! V' F3 D6 l: J0 Z3 s5 @! d1. Place the butter, sugar and lemon juice in a frying pan) ~" ]5 a( J! e1 r1 R3 e
2. Peel the bananas and cut in half length.
& S% t3 f) p5 q% ~3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.9 W W, ^. }& Y N, S
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.' b7 N U9 t( p
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
0 i9 ]6 r5 G" b( g6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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