the real italian sauce will take many hours to stew and you will need a lot of italian spices. best meat will be the mixture of beef and pork...) E, l) P& _) u& P& O1 @: @/ b
1 [' u3 N3 j) |* ?' |# w1 [conclusion - better not to make that at home, if your target is "real real" italian...
then just quick fry the meat, add a lot of tomato sauce and stew for some time.. d' y/ s# ]" J$ F% Z
) ? }; E* o- ~0 mi guess the NORMAL understanding here in canada of "italian style" is simply tomato sauce in over quantity, which is actually quite terrible.
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compared to the real italian thing it must be terrible* C0 p$ l+ Q' f$ a# p
compared to the canadian normal thing... i don't know...
how was the result??, G. C- e1 q y$ g0 R% u( p( r
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forgot to mention, in the real italian way, you will need to add oregano and cheeze when you serve the pasta onto the table, as the last step. and of course only olive oil should be used...
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发表于 2006-10-15 21:02
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看了第一句刚想高兴, 第二句又傻了 
