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上面说的是中式做法,下面是西式做法:- }3 U% m& L& `% W7 C9 W
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INGREDIENTS:' }6 Y$ w8 `2 ] `7 G# }
6 V7 H5 Z0 ?7 D+ J. `4 c& [4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
* h. T0 U% ]- ^: Z* D3 J½ cup of milk
! e9 @! Y. V9 _5 V& V& v$ g; M3 or 4 table spoon butter or margarine1 i3 o1 D% h) g! m
A little salt( I8 w8 C, R4 N6 e2 f, h
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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: P5 Y8 {8 o# Z5 EDIRECTIONS:
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3 u* p: J q& X& U; e" L9 V0 p0 xPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 1 s f! `& V; n7 x8 i
Bring to a boil, and cook until tender, about 15 minutes. " I2 [* g' A1 X( r
Drain the water, mix in butter and mash/beat with mixer.
6 I4 E4 F: _' t1 D3 i; r7 vWhile mixing, add milk to get desired creamy consistency. 3 f0 o* e( _/ n/ ~+ o; e( R
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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